Chilli Buttery Wild Black Tiger Prawn


10 nos Wild Black Tiger Prawn (u10)
25 gm Olive Oil
3 cloves  Garlic Chopped
1 nos Red chilli Deseed and chopped
½ tsp Sweet Paprika
1 nos  Lemon Juice
5 gm Parsley Chopped Salt and Pepper


1.Melt butter and oil together in a pan. Add garlic, chilli and  paprika. Fry for 2min till it starts to turn golden.
2.Turn up the heat and  add in the prawns and cook until all the prawns turn pink. Remove from the  heat and season.
3.Then stir in the lemon juice and parsley.